Mango Fruit Roll Ups

Hiya! Welcome back to ‘Recipes with Tasha!’ 

 

Today the recipe I decided to whip up only requires one ingredient! MANGO! I just love how flavorful mango is! To me, Mango has to be one of the best summer fruits! What better way to enjoy the deliciousness of mangos then all natural mango fruit roll ups! They are so good!

 

Thank you to Kelley at Just A Taste for lending a helping hand with this recipe! 

 
Mango Fruit Roll Ups

Ingredients

  • 4 cups diced ripe mango (from about 3 large mangoes)

mango-fruit-rollups-recipe

Directions

  1. Preheat the oven to 175ºF and line two rimmed baking sheets with Silpats or parchment paper.

  2. Puree the mango in a food processor or blender until smooth.

  3. Divide the purée evenly between the two prepared pans, and using an off set

    spatula spread the purée as flat and as evenly as possible until it’s about 1/8-inch thick.

  4. Bake the purée for 3 to 4 hours. (See Kelly’s Notes.) The fruit roll-ups are done when the purée is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after some time, flip the roll-ups over and continue baking them until they are fully dried.

  5. Remove the roll-ups from the oven. Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together. Cut the sheet into long strips and then roll up the strips.

Happy Cooking (2)

 

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