Blueberry Applesauce Muffin Snacks Recipe
We all love the delicious taste of freshly baked blueberry muffins!
…Well how about with applesauce?
The oil used in the usual baking process for making muffins will be substituted with Holmes Mouthwatering Applesauce (Cinnamon flavored).
Applesauce is naturally sweet and tastes delicious in the muffins. This method works for many baked goods that call for lots of oil. You can usually substitute at least half of the applesauce for oil, and still have a delicious and filling snack.
Check out this step-by-step tutorial on how to create this mouthwatering snack!
Blueberry Applesauce Snack Muffins
Makes 12 muffins
1 1/2 cups all purpose flour
3/4 cup sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/4 cup vegetable oil
1/4 cup Holmes Mouthwatering applesauce (cinnamon flavored)
1 large egg
1/3 cup whole milk
1 teaspoon vanilla extract
1 cup blueberries
1. Preheat the oven to 350 degrees F. Prepare 12 cups in a muffin tin and set aside.
2. Whisk together the vegetable oil, applesauce, egg, milk, and vanilla and set aside.
3. Stir together the flour, sugar, and salt and slowly fold it into the wet ingredients. Toss the blueberries with a little flour and fold into the batter as well.
4. Fill the prepared tins and bake for 15 to 20 minutes, or until the tops spring back lightly when touched. Remove to a wire rack to cool completely.
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