3 All Natural Popsicles

Hey! Tasha here. Man oh man is it hot outside. I have been trying to find shade in

trees all over Shaker Heights! I really need to cool down so I’ve decided to make

some all natural popsicles! I was having a really hard time deciding on what all

natural popsicles to make, so I made 3 flavors! 

 

What is better than having a popsicle on a hot summer’s day! Maybe exploring a

water park! Okay okay enough daydreaming. Let’s put on our chef’s hats and get

down to business.

 

If you decided to make these recipes remember to tag Holmes MouthWatering

Applesauce by using #RECIPESWITHTASHA

 

Peaches & Cream 

PeachesandCream

{Recipe adapted from Gemma Stafford} 

Ingredients

  • 1 ½ cups (12oz/ 360g) yogurt (greek or regular)

  • 4 tablespoons sugar (honey, agave, maple or stevia)

  • ¾ cup (6floz/180g) cream

  • 2 teaspoons vanilla extract

  • 3 Cups (450g/16oz) peaches

 

 

Instructions

  1. Mix the first 4 ingredients together in a bowl.

  2. Puree the peaches in a blender until smooth.

  3. Fill your mold ¼ way with peach puree, then ¼ of the cream mix and repeat for another 2 layers.

  4. Cover mold, add sticks and freeze for at least 5 hours or overnight. They will keep in the freezer for up to 8 weeks.

  5. TIP: Run the molds under warm water to loosen up the popsicles.

 

 

 

Watermelon & Strawberry 

WatermelonStrawberry

{Recipe Adapted Emile Mumure}

 

Ingredients

  • – 1/2 watermelon (about 4 cups)

  • – Strawberry 250g (about 2 cups)

  • – 4 tablespoons maple syrup

  • – 1/2 tablespoon vanilla extract

 

Instructions

  1. Mix all ingredients together until smooth and pour into molds for popsicles.

  2. Freeze for 4 hours minimum.

 

Notes

  1. You could add fresh mint! Delicious and refreshing!

Coconut Fruit 

COCOFRUIT2

{Recipe Adapted from Edible Prespective}

Ingredients 

  • 100% fruit juice, no sugar added [peach, white grape, pineapple, etc.]

  • coconut water

  • 2 kiwis, thinly sliced

  • 3/4c pineapple, thinly sliced

Instructions

  1. Place as much fruit into the molds as you want.  I packed them to the top but did not tightly pack.

  2. Pour in half coconut water + half juice.

  3. Freeze until solid.

  4. Note: To make popsicles more colorful you can add different fruit, such as berries

Happy Cooking (2)

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Where can I buy Holmes Mouthwatering Applesauce?

You can buy Holmes Mouthwatering Applesauce at the Products page of our website or visit Where to Buy to find one of our many locations.

 My son/daughter has some food allergies, is Holmes Mouthwatering Applesauce safe for him/her to eat?

Yes, Holmes Mouthwatering Applesauce products are made free of the top eight common allergens, including milk, egg, wheat, soy, tree nuts, peanuts, fish and shellfish.

Do you use chemicals to remove peels from your apples?

No, Holmes Mouthwatering Applesauce does not use any chemicals to remove peels from our apples.  

 How long can I store Holmes Mouthwatering Applesauce?

Holmes Mouthwatering Applesauce can last up to 2 years unopened.

Opened applesauce will stay fresh if refrigerated for a recommended 30 days.

Is Holmes Mouthwatering Applesauce pasteurized?

Holmes Mouthwatering Applesauce is processed by heat before sealing to prevent spoilage.

Is Holmes Mouthwatering Applesauce Kosher?

No, Holmes Mouthwatering Applesauce is currently not Koser certified. However, we will be soon in the future.

Where is Holmes Mouthwatering Applesauce made?

Our applesauce is handmade in small batches at The Cleveland Culinary Launch Kitchen in Cleveland OH, USA

What may cause mold to appear in damaged jars?

If a top becomes damaged and the product becomes overly exposed to air, it is possible for mold to develop because Holmes Mouthwatering Applesauce is all-natural and preservative free.

What kind of mold could grow in preservative-free fruit?

The mold that might occur is a common food mold, similar to what can happen with fresh fruit that has been overly exposed to air.

What should I do if I think I see mold in my product?

If you think that you see mold in your applesauce, do not consume the product. Hang on to the jar, and call us at 216-618-5043 or email us at contact@holmesapplesauce.com so that we can help you.

Contact Us for any more questions/concerns.